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Central Otago Gin is a limited-edition New Zealand craft gin inspired by one of the world’s most celebrated wine regions. Created using Pinot Noir grapes from Bannockburn and infused with carefully selected botanicals, this distinctive expression combines the elegance of fine wine with the complexity of small-batch gin.
Rich fruit character, wild botanicals and the mineral influence of Central Otago’s iconic schist landscapes come together to create a gin that reflects both place and heritage.
Located in the heart of New Zealand’s South Island, Central Otago is internationally renowned for its dramatic alpine scenery and exceptional Pinot Noir wines.
The region’s unique climate, rocky soils and rugged terrain have shaped the character of its vineyards for decades. Central Otago Gin draws inspiration directly from this landscape, transforming its distinctive ingredients into a spirit that captures the essence of the region.
This release was created in honour of Mark’s brother Andy, whose achievements in the wine world remain an important part of the story behind the gin.
Andy achieved international recognition by winning the International Wine and Spirit Competition award for Best Pinot Noir in the World for two consecutive years. The Pinot Noir grapes used in this gin originate from the same vineyard that produced those award-winning wines.
As a result, Central Otago Gin is not only a celebration of place but also a tribute to family, passion and excellence.
The production process begins with Pinot Noir grapes from Bannockburn, one of New Zealand’s most respected wine-growing areas.
The grapes are macerated in pure spirit before being aged for a full year, allowing rich fruit flavours and wine-inspired complexity to develop gradually. This careful maturation creates depth and character rarely found in traditional gin.
The result is a distinctive spirit with layers of dark fruit, subtle spice and remarkable elegance.
The botanical selection reflects the rugged environment of Central Otago.
Key botanicals include:
Together, these ingredients create a flavour profile that balances fruit richness with herbal freshness and earthy complexity.
On the nose, Central Otago Gin offers aromas of dark berries, ripe fruit and subtle botanical notes.
The palate delivers layers of black cherry, Pinot Noir character and wild thyme, supported by gentle earthy undertones and a distinctive mineral freshness inspired by the region’s schist-rich landscape.
The finish is smooth, complex and long-lasting.
Only 300 bottles of Central Otago Gin were produced, making this a highly exclusive small-batch release.
The limited production allows careful attention to detail throughout the entire process while preserving the unique character of the ingredients and the story behind the gin.
Central Otago Gin brings together two worlds: the expertise of fine winemaking and the creativity of modern craft gin production.
By combining award-winning Pinot Noir grapes, native botanicals and the distinctive character of New Zealand’s wine country, this release offers a truly memorable drinking experience.
For collectors, gin enthusiasts and wine lovers alike, Central Otago Gin delivers a unique interpretation of terroir and craftsmanship.
Rich in flavour, deeply personal in inspiration and rooted in one of the world’s great wine regions, it stands as a fitting tribute to both landscape and legacy.
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