Hausberg No.2 is a premium German Dry Gin crafted with sea buckthorn, mandarin and carefully selected botanicals. Bottled at 42.4% ABV, this smooth and fruit-forward gin offers a refreshing balance of citrus, juniper and subtle herbal notes, making it an excellent choice for Gin & Tonics, cocktails and food pairings.
While maintaining the structure and character of a traditional Dry Gin, Hausberg No.2 introduces a softer and more approachable flavour profile. Mandarin and sea buckthorn contribute vibrant fruit notes that complement the classic juniper foundation without overpowering it.
The result is a gin that feels fresh, elegant and versatile, appealing to both experienced gin enthusiasts and those exploring premium craft gin for the first time.
The distinctive character of Hausberg No.2 comes from the careful combination of citrus-forward botanicals and sea buckthorn, a fruit known for its bright flavour and natural freshness.
Mandarin contributes gentle sweetness and aromatic citrus complexity, while sea buckthorn adds subtle tartness and fruit depth. Together, these ingredients create a refreshing profile that remains balanced and highly drinkable.
Hausberg No.2 is produced using a precise distillation method in which each botanical is distilled separately before being blended into the final recipe.
This approach allows every ingredient to be processed at its optimal ripeness and preserves the unique characteristics of each botanical. The technique provides exceptional consistency while capturing fresh and authentic flavours throughout the year.
Unlike more rigid production methods, this process enables the distillery to work with the natural seasonal rhythm of its ingredients, ensuring maximum flavour quality in every batch.
As a genuine Dry Gin, Hausberg No.2 contains no added sugar and no artificial flavourings. The flavour profile is created entirely through carefully selected botanicals and precise distillation techniques.
This commitment to purity allows the natural fruit and citrus elements to shine while maintaining the structure expected from a premium Dry Gin.
The bright and approachable profile of Hausberg No.2 makes it particularly suitable for refreshing Gin & Tonics. Premium Indian Tonic and Yuzu Tonic both complement its citrus-driven character while allowing the fruit notes to remain clearly present.
The gin also performs exceptionally well in cocktails such as the Gin Sour, Gin Mule, Gimlet, Gin Fizz, Martini and Negroni. Its balance of fruit, citrus and juniper provides versatility while maintaining a clear gin identity.
Beyond cocktails, Hausberg No.2 has earned recognition as a versatile companion for food. Its fresh and elegant profile pairs beautifully with seafood, sushi, grilled meats and modern plant-based cuisine.
The gin’s clean finish and fruit-forward character make it a natural choice for gastronomy and fine dining environments where flavour balance is essential.
Hausberg No.2 has received recognition at leading international spirits competitions, including a Double Gold Medal at the China Wine & Spirits Awards and Silver and Bronze Medals at the International Wine & Spirit Competition in London.
These awards reflect the craftsmanship, consistency and distinctive flavour profile that have made Hausberg No.2 a respected name among bartenders, hospitality professionals and gin enthusiasts worldwide.
Combining mandarin, sea buckthorn and carefully selected botanicals, Hausberg No.2 offers a modern and refreshing interpretation of Dry Gin.
Whether enjoyed with tonic, paired with food or mixed into classic cocktails, this award-winning German gin delivers fruit, freshness and balance in every glass.
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