Hausberg Gin is a family-owned company that has dedicated the past six years to developing exceptional spirits for high-end gastronomy and discerning private connoisseurs. The brands Hausberg Gin, Hausberg Rum, and soon Hausberg Whisky, are available throughout Germany via specialty retailers and selected wholesalers.
The current portfolio includes five distinct Hausberg Gins, three Rums, and the first Hausberg Whisky is on its way.
The company’s hallmark lies in its innovative recipes and distillation techniques, which open up new dimensions in sensory quality and overall enjoyment. These are not just spirits—they are experiences, designed with both tradition and curiosity.
In the near future, Hausberg will cover the full spectrum of international spirits—Gin, Rum, and Whisky. Egg liqueur is not part of the plan.
All gins and the whisky, along with most of the rums, are distilled in Germany by Master Distiller Klaus Wurm. If required, they are matured under stable and ideal conditions in a specially selected cave.
Unlike many German spirit brands, Hausberg does not focus heavily on local storytelling. Instead, it brings together the best experts from across Germany at every stage of the process—because true excellence is rarely found in just one place.
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