Germany – Hausberg
Hausberg No.4 is a powerful, herbaceous Dry Gin with an alcohol content of 44.4%, crafted in limited quantities using unique alpine botanicals. Its flavor is unmistakably spiced and fresh, blending Bavarian and Austrian mountain herbs, spruce needles, and a crisp touch of pink grapefruit.
The first impression of Hausberg No.4 is one of contrast and harmony. The bright zest of pink grapefruit adds a refreshing citrus top note, while the spruce needles and alpine herbs contribute a deep, resinous, almost ethereal character that evokes mountain air and forest walks.
To perfect this aromatic balance, angelica root—also known as wild celery or Engelwurz—is added. This botanical acts as a flavor bridge, tying together the gin’s citrus brightness and herbal complexity into a seamless whole.
If you’re a fan of classic juniper-forward gins and also appreciate complex herbal liqueurs, Gin No.4 offers the best of both worlds. The juniper forms a solid backbone, while the alpine botanicals and spruce needles create a distinctive and invigorating profile that lingers long after the first sip.
This gin speaks to those who enjoy bold, aromatic spirits—whether neat, on the rocks, or as part of a refined cocktail.
The production of Hausberg No.4 is strictly limited to just 300 bottles per year, due to the seasonal and labor-intensive harvesting of wild alpine herbs and forest ingredients. These botanicals grow slowly in high altitudes, exposed to sunlight at a steeper angle, which results in stronger, more concentrated flavors.
The alpine flora used in this gin comes from above the treeline, where only hardy, aromatic plants survive. While many of these herbs flourish primarily in alpine meadows, none of the botanicals used in Gin No.4 are endangered or protected species—sustainability and respect for nature remain core to the production process.
Hausberg No.4 is best enjoyed with a classic Indian Tonic or Dry Tonic Water. The citric acid in tonic beautifully lifts the gin’s herbal and citrus notes, creating a lively and well-balanced G&T.
Perfect cocktail pairings include any recipe that calls for a slightly bitter or herbaceous twist, such as:
– Gin Basil Smash (with extra depth)
– Grapefruit Gin Collins
– Alpine Gin Mule
To garnish, consider:
– A twist of grapefruit zest
– A fresh sprig of rosemary or coriander
– A few juniper berries to echo the core botanical
These garnishes not only enhance the gin’s visual appeal, but also gently reinforce its unique aromas.
As with all Hausberg gins, Gin No.4 is a true Dry Gin, containing no added sugars, no artificial flavors, and no shortcuts in its production. Each batch is crafted with care and precision, ensuring consistency and purity.
The process emphasizes individual botanical distillation, meaning every component is distilled separately at its peak, then blended cold to achieve a perfectly balanced spirit.
In 2021, Hausberg No.4 earned a Bronze Medal at the Craft Spirits Festival in Berlin, in the category New Western Style Gin—a recognition of its innovative profile and alpine inspiration.
– Signature Botanicals: Alpine herbs & spruce needles
– Brightened by Pink Grapefruit for fresh complexity
– Zero sugar or artificial flavorings
– Excellent in bold, herbal cocktails and premium G&Ts
– Best served on ice with Indian Tonic & a herb garnish
Hausberg Gin No.4 is more than a spirit—it’s an alpine experience in a bottle. Bold, rare, and refined, this gin captures the wild character of mountain herbs and the freshness of citrus in one unforgettable pour.
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