Hausberg No.2 is a delightfully fruity and smooth Dry Gin with an alcohol content of 42.4% ABV. Crafted with sea buckthorn, mandarin, and a carefully selected blend of botanicals, this gin offers a refreshingly bright and mellow flavor profile. Its gentle character and citrus-forward notes make it a versatile companion for a wide range of cocktails and refined drinking experiences.
Whether you’re a fan of a classic Gin & Tonic or prefer mixing creative cocktails, Hausberg Gin No.2 is a standout choice. Its soft, fruit-forward flavor pairs beautifully with premium tonic waters—especially a crisp Indian Tonic or a zesty Yuzu Tonic, both of which elevate the gin’s natural citrus notes.
This gin also performs exceptionally well in a variety of cocktails, especially those that highlight lemon or lime juice. Try it in a Hausberg No.2 Sour, Gin Mule, Gimlet, Negroni, or even a fruity twist on a Gin Fizz. Its subtle juniper presence ensures the gin character still shines through, while the fresh mandarin and sea buckthorn provide a luscious, juicy complexity.
Even in a Martini, this gin holds its own with elegance and finesse—especially when complemented with a delicate citrus garnish.
To enhance both the aroma and visual appeal of your drink, consider garnishing Hausberg Gin No.2 with:
– A beautifully cut orange peel twist
– Fresh slices of mandarin
– A few juniper berries
– Or a touch of freeze-dried sea buckthorn
These garnishes not only complement the gin’s flavor profile but also make your cocktail look as good as it tastes.
As with all gins in the Hausberg collection, Gin No.2 is a true Dry Gin—free from artificial flavors or added sugar. Each botanical is distilled separately, allowing every ingredient to be processed at its peak ripeness. This method gives the gin its freshness, consistency, and refined character.
The juniper used in Gin No.2, for instance, is often sourced from the Provence region in France, where ideal late-summer conditions allow for optimal growth and ripening. Since the various botanicals used in the gin mature at different times throughout the year, this distilled gin method offers a significant advantage over the more rigid London Dry approach. It allows the distiller to adapt production to the natural rhythm of the seasons, capturing the true essence of each botanical.
Since its introduction in 2018, Hausberg No.2 has become a staple in high-end gin bars and cocktail lounges. But its journey doesn’t stop at the bar—this gin has found its place in fine dining as well. It pairs exceptionally well with:
– Sushi
– Seafood dishes
– Grilled steaks
– And even plant-based cuisine
Its light, fruity profile and smooth finish make it a wonderful companion for a broad range of flavors. What’s more, thanks to the thoughtful production process, all Hausberg Gins—including No.2—are suitable for vegan and ovo-lacto vegetarian diets.
The exceptional quality of Hausberg No.2 has been recognized at some of the world’s most respected spirits competitions. Among its accolades are:
– Double Gold at the CWSA 2019 (China Wine & Spirits Awards)
– Silver and Bronze Medals at the IWSC 2019 (International Wine & Spirit Competition) in London
These prestigious awards affirm the gin’s superior craftsmanship, flavor profile, and consistent excellence.
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