Lebanon

Lebanese Gin: Mediterranean Elegance with Levantine Soul

In Lebanon, distilling is woven into centuries of cultural and culinary tradition. Known for its arak and herbal infusions, the country’s modern gin scene blends Mediterranean charm with Levantine depth. Local producers draw on botanicals like orange blossom, juniper, coriander, sumac, and wild herbs from the Bekaa Valley, resulting in gins that are bright, aromatic, and deeply expressive. Whether crafted in the mountains or in seaside distilleries, Lebanese gin captures the warmth of the region and the elegance of its heritage.