KORI Omija Gin Fizz — Korea’s Most Refreshing Craft Gin Cocktail
Effervescent, exotic and elegantly pink. Korea’s answer to your next summer obsession.
A Cocktail Born from Five Flavours
The Omija Gin Fizz is not just a cocktail. It is a sensory experience rooted in centuries of Korean botanical tradition. Built around KORI Gin and the legendary omija berry, known in Korea as the five-flavour berry for its extraordinary combination of sweet, sour, salty, bitter and pungent, this cocktail delivers a complexity that most drinks can only dream of.
Vibrant in colour. Layered in flavour. Unmistakably Korean.
Omija Gin Fizz Recipe
– 30 ml KORI Gin
– 30 ml Omija Syrup
– 120 ml Sodawater
– lemon wedge
Method
Fill a highball glass with ice. Add 30ml KORI Gin and 30ml Omija syrup. Gently stir to combine.
Top up with 120ml soda water and garnish with a lemon wedge. For a visual sparkle, pour the soda last to create a vibrant fizz.
Best enjoyed chilled, ideally at a rooftop bar with a view.
Bold, Complex and Perfectly Balanced
The magic of the Omija Gin Fizz lies in its balance. The omija syrup brings sweet-tart depth and floral complexity. The lemon keeps it alive and fresh. The soda water lifts everything with a crisp, sparkling finish. And beneath it all, KORI Gin provides the Korean botanical backbone that ties every element together.
Best enjoyed on a warm evening with good company. A drink for those who crave something truly unique.
