Fresh, zesty and a little wild, the Baboon’s Cup is gin with attitude.
This cocktail is a bold and refreshing gin cocktail that brings together citrus, green crunch and a savoury twist. Made with The Sentinel Gin, fresh lime wedges, cucumber slices and simple syrup, this drink balances sweetness with a punch of acidity, and just a pinch of salt and pepper for a wild edge.
The ingredients are muddled and shaken, then layered in a textured tumbler with ice and fruit for visual and flavour depth. It’s raw, it’s vibrant, and it’s got real personality.
Baboon’s Cup Recipe
– 60 ml The Sentinel Gin
– 6 wedges of lime
– 4 slices od cucumber
– 20 ml of simple syrup
– salt and pepper
Method
Add the Sentinel gin, lime wedges, simple syrup and cucumber slices to a shaker. Mudle with a mudler to extractjuice without pulverising fruit.
Add ice and shake seprate fruit and liquid. Add fruit into a tumbler and push to the bottom of the glas using mudler. Add liquid and ice to create a layered effect.
Finish with a pinch of salt and pepper.
