Floral, green and delightfully complex, the Spring Waltz is a quiet dance of elegance in your glass.
The Spring Waltz is a delicate yet complex cocktail that captures the essence of botanical springtime.
Urar Gin provides the structured base, gently lifted by floral gorse liqueur and the green, subtle tones of figue leaf liqueur. A hint of Yellow Chartreuse rounds it all off with herbal depth. Served over ice in a rock glass, and finished with a zest of lemon, this drink is as elegant and poetic as its name suggests.
Spring Waltz Recipe
– 35 ml Urar gin
– 25 ml Gorse Floral Liquor
– 10 ml Parafont figue leaf liquor
– 5 ml yellow chartreuse stir
Method
Serve in rock glass with ice and zest lemon peel
