Ùrar Gin

Ùrar Gin: A Unique Fusion of Scottish and Japanese Botanicals

Ùrar Gin is more than a spirit—it’s a story in a bottle. Born from the creative union of Scottish and Japanese heritage, this Highland dry gin blends wild botanicals from two distant worlds into a refreshing and aromatic experience.

A Cross-Cultural Creation

Founded by artists and makers Robin and Motoko—whose paths first crossed at the Royal College of Art in 2013—Ùrar Gin is the result of a decade-long journey between the Scottish Highlands and Kyushu, Japan. In 2019, they settled on the family-run Pityoulish Farm near Aviemore, nestled within the Cairngorms National Park. It was here that they began crafting a gin that reflects the landscapes and cultures they call home.

Rare Botanicals from Highland Forests and Japanese Shores

At the heart of Ùrar Gin is the rare yuko fruit, a fragrant Japanese citrus found only in the remote coastal forests of Sotome, Nagasaki Prefecture. This vibrant botanical is paired with wild Scottish juniper berries, hand-harvested from the ancient Caledonian forest.

Other carefully selected ingredients include coriander seeds, zesty lemon peel, and the subtle heat of Szechuan pepper, resulting in a bold, yet balanced flavour profile.

Crafted with Patience and Precision

The six botanicals are gently steeped for three days to allow their flavours to fully unfold before undergoing slow distillation at the award-winning Inshriach Distillery in the Scottish Highlands. The gin is then rested and bottled, delivering a smooth and complex finish.

More Than a Gin—A Cultural Tribute

The name Ùrar is drawn from both Gaelic and Japanese:

• Ùrar (Gaelic): fresh, freshly cut

• うら (Ura) (Japanese): hidden from view

Together, they represent the spirit of discovery and the quiet beauty found in unexpected places.

A Sip of Two Worlds

This Gin captures the warmth of yuko citrus and the freshness of Highland juniper in a single, harmonious blend. Whether enjoyed neat, in a classic G&T, or as the base for a refined cocktail, Ùrar invites you to slow down and savour the art of balance.

Ùrar Gin is made with Japanese yuzu and wild yuko fruit, which grows hidden away in the forested coastal region of Sotome, Nagagaki prefecture, the only known location in the world where it can be found.

Mixed with these core ingredients are handpicked Scottish juniper berries from the Cairngorm National Park’s ancient Caldedonian forest, organic coriander seeds, Szechuan pepper and lemon peel.  ​

Botanicals:
yuko, juniper berry, yuzu, lemon peel, coriander seed, szechuan pepper

​These six botanicals are infused and seeped for three days, before being distilled, rested and bottled at the award winning Inshriach Distillery in the Scottish Highlands.