Tom Collins, a timeless classic combining gentle sweetness, bright citrus and refreshing sparkle.
The Tom Collins is one of the most enduring gin cocktails, celebrated for its effortless balance and refreshing character. This version, made with Himbrimi Old Tom Gin, leans into a softer, slightly sweeter profile that enhances the cocktail’s natural harmony. Fresh lemon juice brings crisp acidity, while simple syrup smooths the edges, allowing the gin’s subtle botanicals to shine.
Finished with chilled soda water and served over large ice cubes in a Collins glass, this cocktail is light, bright, and endlessly drinkable. The gentle effervescence lifts the citrus notes, making the cocktail feel clean and revitalising from the first sip to the last. It’s a drink that feels equally at home on a sunny terrace, at a relaxed lunch, or as a refined pre-dinner aperitif.
Elegant in its simplicity, the Tom Collins proves that classic cocktails endure for a reason: clarity, balance and refreshment.
Tom Collins recipe
– 50 ml Old Tom gin
– 25 ml fresh lemon juice
– 25 ml simple syrup
– 125 ml soda water
Method
– Add the gin, lemon juice and simple syrup to a cocktail shaker.
– Fill the shaker with ice and shake briefly until well chilled.
– Fill a Collins glass with large ice cubes.
– Strain the mixture into the glass.
– Top with soda water and gently stir with a bar spoon.
