Orange Blossom: A Bright, Floral Citrus Cocktail Bursting With Mediterranean Sunshine
This cocktail is a celebration of colour, freshness and Mediterranean charm. Built on the aromatic foundation of Palma Gin, this cocktail blends bright citrus notes with soft floral accents, creating a drink that feels both uplifting and effortlessly elegant.
Served over crushed ice, this cocktail takes on a cool, refreshing character that makes it perfect for warm days and relaxed moments by the water. The vivid orange hue hints at its juicy, citrus-forward nature, while the garnish, delicate edible flowers paired with fresh citrus slices, adds a touch of island luxury.
With every sip, the cocktail delivers a smooth balance of botanicals, gentle sweetness and sun-kissed fruit. It’s a radiant, easy-drinking cocktail that captures the laid-back spirit of Mallorca and brings a splash of summer to any occasion.
Orange Blossom recipe
– 3 oz (80 ml) of Palma Citrus Gin
– 1 oz (30 ml) of sweet vermouth
– 1 (30 ml) oz of orange juice
– Splash of grenadine (mainly just for looks)
– lime slices and/or orange zest for garnish
– edible flowers for garnish
Method
Pour all of your ingredients over plenty of ice, into your glass. Stir gently to combine and garnish with an orange peel. You could also swap the orange juice for mango juice for a sweeter summery alternative!
