Palma Spiced Gin & Ginger: A Bold Fusion of Spice, Citrus & Effortless Refreshment
This is a vibrant highball that celebrates the rich depth of Palma Spiced Gin, a unique spirit crafted through careful barrel-aging to elevate the botanical profile of the original Palma Gin. This aging process imparts warm, woody undertones that blend seamlessly with the lively, aromatic bite of premium organic ginger beer.
Served long over ice, the cocktail strikes a perfect balance between warmth and freshness. The ginger beer adds an invigorating sparkle, while the garnish, fresh lime wedges or dried orange slices, introduces a bright citrus note that lifts the entire drink.
The result is a beautifully layered yet incredibly easy-to-make highball: spicy, refreshing, aromatic and endlessly drinkable. Ideal for sunny afternoons, casual gatherings or anyone who appreciates a classic serve with a flavorful twist.
Spiced Ginger Recipe
– 50 ml (1,75 oz) Palma Spiced Gin
– 150 ml (5 oz) Premium ginger beer (or ginger ale for a milder taste)
– 10 ml (0,33 oz) Fresh lime juice (optional for added brightness)
– Lime wedge for garnesh
– Cinamon stick or star anise (for an aromatic touch)
Method
– Fill a highball glass or copper mug with ice to keep the drink cold and refreshing
– Pour Palma Spice Gin over the ice
– Add a splesh of fresh lime juice for citrusy lift (optional
– Top with Ginger beer, pouring gently to preserve the fizz
– Stir ligtly to combine the flavors
– Garnish with a lime wedge and a cinnamon stick or star anise to enhance the spiced aroma
