Mulberry Gin

Mulberry Gin, Rich Fruit Depth with a Botanical Backbone

Mulberry Gin is a fruit-led expression that blends classic gin botanicals with the natural sweetness and depth of ripe mulberries. The spirit maintains its juniper base while introducing a mellow berry richness that gives both colour and flavour without becoming overly sweet. Notes of dark red fruit, soft spice and subtle citrus make it a versatile gin for sipping, mixing and creative cocktails.

Although mulberries are less common than raspberries or sloes in gin production, they offer a velvety texture and gentle tartness that balances well with traditional botanicals. Depending on the production method, the flavour can range from jammy and rounded to dry and lightly tannic, making it suitable for both fruity serves and spirit-forward drinks. A simple tonic, a spritz with lemon or pairing it in a twist on a classic cocktail brings out the character of the berry while keeping the gin profile intact.

This style works particularly well in cocktails that play with colour and contrast. Its natural tones and flavour depth make it an ideal base for berry-forward or sour-style drinks. For those who enjoy sipping gin neat or over ice, the soft fruit notes and rounded finish offer an accessible but refined alternative to traditional dry gin.