Exceptional

The Story Behind a Remarkable Portuguese Gin

In a world flooded with generic spirits, standing out requires more than just a good recipe—it takes vision, dedication, and an uncompromising pursuit of quality. That’s exactly what defines this artisanal gin brand, born in the vibrant coastal city of Aveiro, Portugal.

A Passion-Driven Beginning

At the heart of the brand are Elsa Sousa and Luís Almeida, two seasoned professionals with diverse backgrounds in the beverage industry. While their experience gave them a solid foundation, it was their mutual curiosity and love for discovery that sparked the idea for something truly different—a handcrafted Portuguese gin with a story, soul, and substance.

What began as a shared dream evolved into a tangible mission: to create a premium, small-batch spirit that would appeal to true enthusiasts looking for authenticity and complexity in every sip.

From Concept to Craft

The project took root in 2017, when the founders officially began laying the groundwork for their distillery. Nothing was left to chance. Every element—from the choice of copper stills and reflux columns to the lab setup and eco-friendly water system—was carefully selected to guarantee both purity and sustainability.

Their compact distillery covers around 70 square meters and features two advanced stills, each fitted with six glass reflux columns. This allows for precise control during distillation, producing an exceptionally clean spirit that’s free from methanol. For the team, quality was never optional—it was the starting point.

A Gradual but Steady Rise

The first production batches were initially reserved for international markets. It wasn’t until May 2021 that local gin lovers in Portugal got their hands on the bottles, beginning in Aveiro. The response was immediate and enthusiastic, especially from seasoned connoisseurs who appreciated the level of detail in both flavor and presentation.

Soon after, the brand expanded into the Algarve and northern Portugal, partnering with bars, boutique retailers, and hospitality professionals who shared the same passion for excellence. What started as a local experiment began to take on national significance.

Distinctive Ingredients, Bold Choices

One of the most fascinating aspects of this Portuguese spirit lies in its botanical profile. A total of 28 carefully selected botanicals and spices contribute to its complex aroma and flavor. From zesty citrus peels to earthy roots and exotic spices, each component plays a crucial role in the layered experience the gin delivers.

Even the alcohol base is unique—derived entirely from a rice-based distillation process. This choice gives the final product an unmistakable smoothness, setting it apart from more mainstream counterparts that rely on grain or molasses.

Controlled maceration processes ensure that delicate aromas are preserved, while distillation in small batches maintains consistency across each bottle.

A Transparent and Welcoming Approach

More than just a production facility, the distillery in Aveiro has become a hub for connection and education. Open to visitors by appointment, the site invites curious guests to witness the magic behind the process—from the raw botanicals to the final bottling.

Whether you’re a seasoned spirit lover or just beginning your journey into the world of fine drinks, a visit offers insight into what truly defines a handcrafted, high-quality product.

Looking Ahead

The team behind this outstanding Portuguese gin isn’t resting on its laurels. With plans to introduce limited editions and experiment with new infusions, their commitment to innovation remains as strong as ever. They’re also actively engaging in sustainable practices and community-building efforts, determined to be a brand that stands for more than just good taste.